F&B Management Leader - Luxury Hospitality (Bali)

Join Park Jeong Hwan in Bali's thriving hospitality scene as an F&B Management Leader! We're seeking a dynamic, results-driven professional to oversee our food and beverage operations with a focus on excellence, efficiency, and team leadership.

As an F&B Management Leader at Park Jeong Hwan, you'll be responsible for managing a team of 15-20 staff members, ensuring our restaurants and bars meet the highest standards of quality and service. Our locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung offer a unique blend of luxury and local culture, providing an inspiring environment for your culinary and hospitality career.

Park Jeong Hwan is a renowned hospitality group with a strong reputation for delivering exceptional guest experiences. We pride ourselves on our commitment to excellence, innovation, and sustainability. Join us and be part of a team that is passionate about creating unforgettable dining experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of our restaurants and bars, ensuring high standards of food quality, service, and cleanliness.
• Manage and mentor a team of 15-20 staff members, fostering a positive and productive work environment.
• Develop and implement operational plans to improve efficiency and profitability.
• Ensure compliance with health and safety regulations, as well as local and national food service laws.
• Monitor inventory levels and place orders to maintain optimal stock.
• Conduct regular staff training and development programs to enhance skills and knowledge.
• Collaborate with other departments to ensure seamless guest experiences.
• Participate in regular performance reviews and provide constructive feedback to team members.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in F&B management, preferably in a luxury hospitality setting.
• Proven track record of success in managing teams and driving operational excellence.
• Strong knowledge of food and beverage operations, including inventory management, cost control, and menu development.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in using POS systems, inventory management software, and other relevant F&B tools.
• Understanding of local and international food service regulations and standards.
• Ability to work under pressure and meet tight deadlines.
• Bachelor's degree in Hospitality Management, Hotel Management, or a related field.

🛠️ Keahlian

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